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Join us for Sunday Brunch

Open 10 a.m. Live Jazz starting at 2 p.m. and delicious cuisine such

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Eye Openers

Champagne Mimosas and Fresh Fruit Frozen Martinis

(and after 1 pm): 24 oz. Cajun Marys and Fat Fish Blue Hurricanes!

Brunch =

Fresh Fruit Parfait seasonal fruit, layered with fresh-berry mousse, granola and cinnamon-vanilla yogurt.

Monte Christo French Toast...stuffed with brie & blueberry compote. Batterdipped and fried. Apple-cured bacon & FFB cinnamon bourbon maple syrup.

Johnny Cakes with ffb Cinnamon Bourbon Maple Syrup...traditional buttermilk, corn & buckwheat flapjacks. Apple-cured bacon & fresh fruit.

Eggs Savannah... delicate poached eggs over grilled French baguette. Topped with sautéed spinach, crawfish tails and Hennessey Cognac cream sauce.

Garden District Champagne Eggs... Home made buttermilk biscuits topped with champagne scrambled eggs, smoked salmon, chives, champagne crème fraiche & a dollop of caviar.

Biscuits 'n' Gravy... a real FFB southern breakfast. Fresh baked buttermilk biscuits, smothered with spicy Andouille sausage gravy. Fresh fruit on the side.

Bourbon Street Skillet Toss... a robust plate of Andouille hash browns grilled with onions 'n' peppers. Topped with fluffy scrambled eggs & Jack cheese.

...and MORE!

1 Pho pe & Avenue Comer of Ontano Phone (216) 875-6000

www.fatfishblue.COM

"Got the blues?.

We got em better!“